Hot Dogs & Chili Party Package

3 packages of our Premium Beef Franks & any 2 Chili or Queso.

Premium Beef Franks

Stove top: boil for 4-5 minutes.

Grilling: heat 6-7 minutes over medium heat.

Microwave: wrap in paper towel. heat on high 15-20 seconds. if frozen, thaw first. heat to an internal temperature of 160˚f.

Old Fashioned Texas Chili

Microwave: 2-3 minutes. Empty pouch into microwaveable dish. Cook on high for 2-3 minutes and stir thoroughly. Add more time if needed.

Stove Top: 15-25 minutes. Place unopened bag in boiling water.

Frozen: heat from 20-25 minutes.

Thawed: heat 15 minutes.

Hatch Chile Con Queso Dip

Stove top:  place unopened bag in boiling water. Frozen-heat from 20-25 minutes. Thawed-heat 15 minutes.

Microwave: empty pouch into microwaveable dish. microwave on high for 2-3 minutes. stir thoroughly. add more time if frozen. always heat product to 160˚f before serving. may add water as desired.

Premium Beef Franks

Old Fashioned Texas Chili

Hatch Chile Con Queso Dip

Premium Beef Franks

Beef, Water, Less than 2% of the following: Salt, Dextrose, Flavoring, Potassium Lactate, Corn Syrup Solids, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite.

Old Fashioned Texas Chili

Beef, Water, Spices, Oats, Vegetable Protein Product (Soy Flour, Caramel Color), Tomato Paste, Sal. CONTAINS: Soy.

Hatch Chile Con Queso Dip

Cheddar Cheese [(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Sorbic Acid, Artificial Color], Tomatoes with Juice (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water Gren Chiles, Modified Starch, Spice. contains:  Milk and Whey